Chinese tea · red over blue, split by a wave
The wave splits the cap, the leaf fills both halves
Thirty-four Chinese teas sealed under a crown cap divided red over blue, with dry leaf on one side of the wave and brewed liquor on the other.
Chinese tea · red over blue, split by a wave
Thirty-four Chinese teas sealed under a crown cap divided red over blue, with dry leaf on one side of the wave and brewed liquor on the other.
3 teas · 3 categories
Everything in this language is about a drink that arrives cold, sealed and immediate: chrome, gloss, condensation, a wave that divides the disc into a before and an after. It is the opposite of how loose tea reaches anyone, which is what makes it worth testing. Filling both halves of the cap with dry leaf and brewed liquor turns the wave into a real division rather than a decorative one — one side is what you buy, the other is what you get. Bold italic lowercase leans forward because the whole system is built for motion and refrigeration. The pulse lines are the only element with no product logic, and they are kept thin. Chinese tea has been an iced, bottled, street-corner drink in Asia for decades, so the register is not as foreign as it looks.