Chinese tea · provincial terroir
Origin's spring water over wet stone
The origin's spring water over wet stone. The same setup for every tea in the catalogue, so the difference you see is the tea.
Chinese tea · provincial terroir
The origin's spring water over wet stone. The same setup for every tea in the catalogue, so the difference you see is the tea.
34 teas · 7 categories
Every one of the 34 teas is photographed the same way in this shop: the origin's spring water over wet stone. The frame keeps droplets and clarity, the tin beside. What changes between teas is the tea, not the treatment — the tin itself carries the difference. The set was built to work as purity and freshness; sensory terroir. Nothing in these frames is a stock photograph: the tin is our own 100 g tin, printed with our own labels, and the tea inside it is the tea being sold. One visual language across a whole catalogue is harder than one striking image, and it is the part that makes a shelf look like a brand.